The advent of the New Year heralds my favourite week in the wine tasting calendar: the unveiling of new vintage 2022 Burgundies. The wine trade adorns their red trousers, preps their spittoons, ready to swirl and spit their way through hundreds of wines in fabulous old buildings across London. After a tough couple of years…
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We’re very excited to share Rick’s new series, Rick Stein’s Food Stories, is coming to BBC Two from Monday 12th February.
About Rick Stein’s Food Stories
The 15 x 30 minute episodes will see him travels all around the UK in search of some of the best food in each location – including Cumbria, Northern Ireland, Kent, Birmingham and Bristol. As is custom with his previous travels, he returns to his Padstow kitchen in each episode to cook the recipes that he thinks you’ll most enjoying recreating at home. Rick says:
“Behind every dish there’s a story, big or small. From fish & chips to pad Thai noodles, from chicken tikka masala to square sausages in a bun for breakfast on the streets of Glasgow. The series is about my travels around Britain and Northern Ireland trying to get a handle on what is British cuisine today. Some of the nation’s favourite dishes are not traditional to these islands, the series is an attempt to show how exciting and varied what we like to eat in this country is today.”
Watch the series introduction
Pre-order the book
There will be a cookery book of the same name, Rick Stein’s Food Stories, to accompany the series which will be published in September. Over 100 recipes that for Rick, make up the Best of Britain. Pre-orders for signed copies are now available from our online shop.
Keep an eye out for more details on our Instagram and email newsletter very soon.
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