Naan is a leavened Indian flatbread.
To simplify it according to our local ugandan style, we could call it dry chapati.
Butter naan is always made with all purpose flour and butter.
It is a very Simple recipe with less ingredients.
Tips For Making This Recipe Perfectly
Ingredients For Making Butter Naan?
Plain flour or all purpose flour. If you want you can use whole wheat flour completely or in parts. Do note that when you use whole wheat flour the quantity of yeast and water will vary. Naan made with wheat flour will be a bit dense and dark.
The yeast you use can make or break your recipe. Use the best quality yeast you could, not only for this recipe but for all the recipes that call for yeast. I have made this recipe with active dry yeast which required proofing. If you have instant dry yeast you can add it directly to the dough.
Use filtered lukewarm water around 110 f for proofing the yeast.
Mild and curd lends a soft texture to this flat bread and vegans can simply use some warm water in place of it.
Here I have used white sesame seeds. You can also use black sesame seeds, nigella seeds, finely chopped garlic and cilantro leaves.
How To Make This Recipe Vegan?
How To Make Butter Naan Without Yeast?
To make naan without yeast, just add 1.5 teaspoons baking powder instead of yeast and add just to the flour mixture and knead the dough.
Serving Suggestions
Serve butter naan as soon as you make it with any sauce of choice.
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