Job Title:  Chef

Organisation: Ntake Bakery and Company Limited

Duty Station:  Namanve, Uganda

About US:

In 1979, our first product was baked giving birth to Ntake bakery. Since then we have grown into a multi sector business comprising of a bakery, wheat mill and paper recycling plant. With household names like Kaswa baking flour, AAA tissue and our bread which has come to be simply known as Ntake, we have endeared ourselves to the hearts of many Ugandans.

Key Duties and Responsibilities:  

• Cooking both Continental and India food.
• Managing food costing and inventory
• Develop and plan menus
• Maintain Standards and quality for food.

Qualifications, Skills and Experience:

• At least one (1) year of cooking experience.
• Indian cuisine is an added advantage
• Creativity, research and planning

How to Apply:

All suitably qualified and interested candidates should send their updated CVs via Email to: hr@ntakegroup.com

Deadline:   25th August 2022

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