Gulu University Scientists Develop Vegetables with Iodine
Scientists at Gulu University have developed two major Ugandan vegetables with an added agronomic bio-fortification of essential micro-nutrient mineral Iodine. According to the Iodine Bio Fortification Project Manager at Gulu University, Dr Walter Odongo, the project is a major development in the global search for alternative strategy for consumption of Iodized table salt. “We have […]