Applications are invited for Two PhD scholarships on “Processing and preservation of Fruits (1 position) and Green leafy vegetables (1 position) in Tanzania “at the Department of Food Biotechnology and Nutritional Sciences.
The FruVaSe project will start in September 2018 to work on “Fruits and vegetables for all seasons: Improved resource-efficient processing techniques and new market solutions for surplus fruits and vegetables for rural development in Sub-Saharan Africa”.
The Nelson Mandela African Institution of Science and Technology (NM-AIST), is one in a network of Pan-African Institutes of Science and Technology located across the African continent.
Eligible Countries: International students are eligible to apply for this scholarship.
Entrance Requirements: Applicants must meet the following criteria:
English Language Requirements: Applicants must have a very good command of English.
How to Apply: Please submit your application documents (CV, a one-page motivation statement, and a synopsis of your proposed research (max. four pages)). Deadline for Application: 20th July 2018, 18.00 Hrs. Only shortlisted applicants will be contacted for the interview.
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