One of our most loved and favored Christmas / thanks giving day meal is a juicy roast / grilled turkey.…
A pumpkin is a fruit. Surprised? Scientifically speaking, a pumpkin is a fruit simply because anything that starts from a flower…
Naan is a leavened Indian flatbread. To simplify it according to our local ugandan style, we could call it dry…
Preparation depends on the type of mushrooms . Let us first understand what mushrooms really are. https://www.youtube.com/watch?v=8GDI52SJ7YY Mushrooms are fungi. They…
Nsenene / ensenene are seasonal edible insects or grasshoppers (usually green and brown in color) that are eaten fried by…
Eshabwe has its origin in Ankole - the land of milk and honey. Sometimes it is referred to as ghee…
Today in this episode we are visiting northern and eastern region(s) in Uganda. Have you heard of the term boo…
Pilau is a term used to refer to fried rice with an appetizing aroma or scent as a result of…
What Is Luwombo/ Oluwombo? Oluwombo or Luwombo is a traditional Method of Cooking in most parts of Uganda-any type of…
Matooke is a Luganda word used to mean Green Banana’s. It’s a food loved and prepared by some tribes in…
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