Pilau is a term used to refer to fried rice with an appetizing aroma or scent as a result of the spices used while cooking. It can be made plain or with meat / chicken.
This kind of delicacy is prepared and consumed by most people in Africa including; Uganda, East Africa, Nigeria, Ghana etc In west Africa its referred to as; Jollof rice.
It is also common in and UAE in Islamic homes or societies. Here in Uganda it’s a common food children love especially during festival celebrations like Eid, Christmas and Easter. In India its commonly termed as Biryani.
Step By Step Approach To Preparation Of Pilau In Uganda.
Please look out for the next episode on cooking with Naava Shamirah
Choosing the right university course involves more than just academic considerations—it also requires careful assessment…
The Academic Registrar, Makerere University invites applications for admission to Graduate Programmes (Postgraduate Diplomas, Masters and Doctoral…
Make Learning Fun by Merging Education with These Entertainment Ideas
Vincent Lubega Nsamba has been declared the 90th Guild President of Makerere University. He won…
The Higher Education Students Financing Board (HESFB) is inviting applications for study loans under the…
YMCA Comprehensive Institute (YCI), a leading Private Other Degree Awarding Institution (ODAI), vocational and technical…
This website uses cookies.