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Wednesday, September 3, 2025

Times Reporter

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‘The dry and grainy results wouldn’t persuade me’: the best (and worst) gluten-free plain flour, tested and rated

Our gluten-free expert baked a batch of cookies to see how well a range of blended plain flours measure up• 14 pieces of baking...

Jess Cartner-Morley’s June style essentials: from treat-yourself dresses to high-street bling

It’s our fashion guru’s birthday month, and she’s being sensible … mostly• Women’s spring wardrobe essentials: 27 easy-to-wear piecesI try to be realistic about...

From showstopping summer dresses to wildflower seeds: what you loved most this month

We gave you eco-friendly lawn tips, a seasonal fashion edit, the ultimate guide to eye creams and more. Here are the picks that inspired...

My ex-girlfriend used me for sex. How do I move on from the betrayal?

I told her we’d have to be in a relationship to be lovers again. So we got back together – and two weeks later...

‘Nobody wants a robot to read them a story!’ The creatives and academics rejecting AI – at work and at home

Is artificial intelligence coming for everyone’s jobs? Not if this lot have anything to do with itThe novelist Ewan Morrison was alarmed, though amused,...

Big Star: The Nick Skelton Story review – story of showjumping’s comeback king spares the horses

Documentary charting the British Olympian’s career including his return from breaking his neck is for equestrian fans only due to tight-lipped interviewsIt’s one hell...

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