Job Title;Â Cook
Professional Skills:Â – Knowledge in food production – Strong Coordination skills – Strong Monitoring skills – Manual dexterity
Job Description:Â Cooks are expected to prepare and cook food in a hotel restaurant setting with a pre-determined menu. The cook reports to the Sous Chef, and ultimately, the Head Chef
Key responsibilities include;
– Clean food preparation areas, cooking surfaces, and utensils.
– Cook and package batches of food which are prepared to order or kept warm until sold.
– Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
– Maintain sanitation, health, and safety standards in work areas.
– Measure ingredients required for specific food items being prepared.
– Mix ingredients and using / formulating recipies.
– Operate large-volume cooking equipment such as grills, stoves, deep-fat fryers, or griddles.
Position Requirements
– Knowledge on the preparation of Italian and continental cuisines
– Knowledge on butchery and gardemonger, i.e. in control of the salads, hors d’ Oeuvres, canapes, cures, brines, cold sauces, and ice sculpting
– Applicant should be hygienic and sanitation conscious (HACCP)
– Applicant should hold a current health certificate from the KCCA
About the Company: The Mayfair Group is an entertainment organization manned by an international management team with more than twenty years of experience gained in Africa and Europe.
The Mayfair Group is committed to high quality standards both in the design and décor of its premises and the professional profile of its gaming room staff.
Its management can cater with ease for the needs and expectations of a sophisticated international clientele.
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