What Is Luwombo/ Oluwombo? Oluwombo or Luwombo is a traditional Method of Cooking in most parts of Uganda-any type of sauce in lightly smoked banana leaves It is both a classic dish of Royal dinners and a dish popular throughout Country at large. It is often said that oluwombo dates to 1887 when, during the […]
Cultural foods are foods that are prepared by different tribes . AT IUIU females campus there are different tribes, each with their unique cultural foods. Students in these different tribes took great pride and in their traditional foods and unique methods of preparation that had been handed down from generation to generation. Below are some […]
Preparation depends on the type of mushrooms . Let us first understand what mushrooms really are. Mushrooms are fungi. They belong in a kingdom of their own, separate from plants and animals. Fungi differ from plants and animals in the way they obtain their nutrients. Generally, plants make their food using the sun’s energy (photosynthesis), while […]
Pilau is a term used to refer to fried rice with an appetizing aroma or scent as a result of the spices used while cooking. It can be made plain or with meat / chicken. This kind of delicacy is prepared and consumed by most people in Africa including; Uganda, East Africa, Nigeria, Ghana etc […]
Matooke is a Luganda word used to mean Green Banana’s. It’s a food loved and prepared by some tribes in Uganda-East Africa especially; central, Eastern and western regions of Uganda. This dish is a staple food in Uganda. Staples are foods that are eaten regularly, often daily or with every meal. It’s more similar to […]