A pumpkin is a fruit. Surprised? Scientifically speaking, a pumpkin is a fruit simply because anything that starts from a flower is botanically a fruit. Pumpkin is a member of the gourd family, and are technically fruits, rather than vegetables. Pumpkin soup is a usually ‘bound’ soup made from a purée of pumpkin. It is made […]
BCOM, BBA, CPA AND ACCA Students And Any Other Accounting Practitioners. Understanding Intangible Assets – IAS 38 issued in march 2004 Intangible Assets The objective of IAS 38 is to specify the accounting treatment for intangible assets not covered by another standard. Intangible assets are assets without physical substance. Examples could be brand names, Licenses, patents, […]
Stock Meaning Stocks, also known as equity are a security representing a holder’s proportionate ownership of a corporation. Stockholders are therefore entitled to that portion of the corporation’s assets and earnings. Companies issue stock in order to raise capital to finance future growth. Types Of Stock There are two types of stocks: common and preferred stock. 1.) Common stock comes with the ability […]
Naan is a leavened Indian flatbread. To simplify it according to our local ugandan style, we could call it dry chapati. Butter naan is always made with all purpose flour and butter. It is a very Simple recipe with less ingredients. Tips For Making This Recipe Perfectly Ingredients For Making Butter Naan? Plain flour or […]
Preparation depends on the type of mushrooms . Let us first understand what mushrooms really are. Mushrooms are fungi. They belong in a kingdom of their own, separate from plants and animals. Fungi differ from plants and animals in the way they obtain their nutrients. Generally, plants make their food using the sun’s energy (photosynthesis), while […]
For the Attention of; BCOM, BBA, CPA AND ACCA Students And Any Other Accounting Practitioners. IFRS 5 – Non-Current Assets Held For Sale And Discontinued Operations. IFRS 5 was issued in March 2004 The objective of IFRS 5 is to specify the accounting for assets held for sale, and the presentation and disclosure of discontinued operations […]
Nsenene / ensenene are seasonal edible insects or grasshoppers (usually green and brown in color) that are eaten fried by most ugandans. However in this particular post, i shall refer to them as “nsenene” because using another term would feel like am undermining the love/ taste attached to them by most people in the country. […]
Eshabwe has its origin in Ankole – the land of milk and honey. Sometimes it is referred to as ghee sauce. It is a class of clarified butter and often used as a condiment. It’s a white tasty sauce usually served on special occasions/ceremonies by the people of western Uganda like traditional marriages, although over […]