Today in this episode we are visiting northern and eastern region(s) in Uganda. Have you heard of the term boo sauce? It’s a popular sauce in northern and eastern Uganda with a base of chopped boo leaves (gobe), okra (otigo), simsim or sesame seeds, rock salt (soda bi carbonate), water and peanuts/ground nuts. It is […]
Pilau is a term used to refer to fried rice with an appetizing aroma or scent as a result of the spices used while cooking. It can be made plain or with meat / chicken. This kind of delicacy is prepared and consumed by most people in Africa including; Uganda, East Africa, Nigeria, Ghana etc […]
What Is Luwombo/ Oluwombo? Oluwombo or Luwombo is a traditional Method of Cooking in most parts of Uganda-any type of sauce in lightly smoked banana leaves It is both a classic dish of Royal dinners and a dish popular throughout Country at large. It is often said that oluwombo dates to 1887 when, during the […]
Matooke is a Luganda word used to mean Green Banana’s. It’s a food loved and prepared by some tribes in Uganda-East Africa especially; central, Eastern and western regions of Uganda. This dish is a staple food in Uganda. Staples are foods that are eaten regularly, often daily or with every meal. It’s more similar to […]